Go to the heart of the Verdon Gorges for a unique tasting session !
Surrounded by the lavender fields stretching for several kilometers and the sublime scenery of the Verdon, you will first take the road to the ridges by car to observe the magnificent panoramas of the region. Then, you will take the direction of a labeled farm "Organic Farming". Arrived on site, you will have the chance to participate in a tasting workshop of an authentic and local goat cheese.
A cheese craftsman will share his passion and his know-how, and you will know the secrets of making goat cheese from Provence. All the conditions are here to spend a moment of relaxation, while stimulating his taste buds !
From April to October only.
Comfortable clothes, bottle of water (1,5L/pers), sun protection (sun glasses, cap, sunscreen)
Meeting point at the free car park down to the Moustiers Sainte-Marie village